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A delicate steamed dumpling with whole or chopped-up shrimp filling and thin wheat starch skin.
精致的蒸点,用小麦粉薄皮包住整只或剁碎的虾.
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Staple food: cake, chinese dumpling, steamed bread , congee, omeletter.
主食: 糕点, 包子, 馒头, 稀饭,煎蛋.
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